Red Meat Production Forecast and Policy Recommendations in Line with 2023 Targets in Turkey. European Journal of Multidisciplinary Studies, [S. l.], v. 1, n. 2, p. 431–438, 2016. DOI: 10.26417/ejms.v1i2.p431-438. Disponível em: https://revistia.com/index.php/ejms/article/view/5672.. Acesso em: 6 may. 2024.