Measuring the factors that contribute to the quality of services in the restaurants in Republic of Macedonia. European Journal of Marketing and Economics, [S. l.], v. 7, n. 2, p. 114–128, 2024. DOI: 10.26417/najbhw40. Disponível em: https://revistia.com/index.php/ejme/article/view/3567. Acesso em: 27 jun. 2026.