LASHI, Fabjan; KAPAJ, Ilir; KECO, Remzi. Customer Preference for Consuming Organic Red Meat - Case Study of Albanian Market. European Journal of Economics and Business Studies, [S. l.], v. 3, n. 1, p. 89–93, 2017. DOI: 10.26417/ejes.v7i1.p89-93. Disponível em: https://revistia.com/index.php/ejes/article/view/2949. Acesso em: 22 nov. 2025.